Jungle Pulp Passion Fruit Puree Mix, from Costa Rica for Iced Drinks, Margaritas, Cocktails, Tea, Real Desserts and Baking, Better than Syrup.

A JUNGLE ADVENTURE, as you open the bottle, the immediate kick of Passion Fruit is unmistakable, the puree mix pours easily as the pulp itself is mostly non-solid. Sweetened with local cane sugar it is ready to be mixed in any of your favorite fall pastries! Passion Curd(quick and easy), delicious cheesecake, your favorite fall cocktail, meat, and salad dressings! PEACE OF MIND, Fun, and easy cooking, from an irresistible passion fruit curd to a bubbly passion fruit mimosa, the sky is the limit once you open that bottle. A recipe has been added to the label to ignite your inspiration SWEETENED WITH LOCAL SUGAR CANE, it requires no refrigeration until opening and it is packed in a 1-liter bottle. No mess, no hassle. Clean cooking and stores easily. The passion fruit flavor from the tropics is preserved through pasteurization, you only need to open and pour. Why sugar? Fancy technology or preservatives are not easily accessible where the product is made. However, cane sugar is, which helps preserve the product while keeping that homemade quality. MIX OR POUR, end your cooking session with a sense of satisfaction and joy. The product is highly efficient and you will be able to make yourself your favorite fall cocktail. "Passion attracts passion", think of delicious mojitos, or why not a "Passion Mimosa"? I SUSTAINABILITY, our business supports local farmers and communities in Costa Rica. This product is the result of the creativity of local entrepreneurs. The plastic bottle is made from 100% recycled plastic. CONSISTENCY AND TEXTURE: passion fruit is naturally mostly non-solid, our mix is on the thinner side due to this reason.