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Versatility: Many kitchen tools are designed to be multifunctional, such as a kitchen knife that can be cut, chopped, and sharpened, or a cookware that can be boiled, fried, and steamed.This versatility can save space and cost, and increase the practicality of kitchen tools. Durability: Good kitchen tools should be durable and can withstand long-term use and washing without damage or loss of effectiveness.Durability is usually closely related to the quality of the material and the manufacturing process. Easy to clean: Hygiene and cleanliness are essential in the kitchen, so many kitchen tools are designed to be easy to clean, such as stainless steel spatula, silicone baking molds, etc.Avoiding designs with many dead ends and difficult to clean can reduce bacterial growth and food residues. Ergonomic design: Excellent kitchen tools usually consider ergonomics, design comfortable handles and suitable weight balance, make it easier and more comfortable to use, and reduce hand fatigue and discomfort. Safety: Kitchen tools should have a certain degree of safety to avoid accidental injuries that may be caused when used.For example, some knives have indicators to indicate the position of the blade to prevent accidental injury; some pots and pans have non-slip grips to avoid burns. Environmentally friendly materials: With the improvement of people's awareness of environmental protection, more and more kitchen tools have begun to be made of environmentally friendly materials, such as biodegradable plastics, recyclable metals, etc., to reduce the negative impact on the environment.