iSpice | Pride of Szeged Rib Rub | 5 oz | Mixed Spices Seasonings | BBQ essential

Variety of Ingredients: Rib rub seasoning typically contains a mix of spices that can include paprika, brown sugar, salt, black pepper, chili powder, cumin, garlic powder, and onion powder. This balance of sweet, savory, and spicy components makes for a flavorful crust on the ribs. Dry Rubs versus Wet Rubs: While a dry rub is a mix of dry spices rubbed onto the ribs before cooking, a wet rub incorporates some form of moisture like oil, vinegar, or mustard. Both types of rubs aim to add flavor, but wet rubs can also help keep the meat moist during cooking. Marination Time: Applying the rib rub seasoning in advance allows the spices to penetrate the meat, resulting in deeper flavors. Depending on the recipe, ribs can be marinated in the rub for a few hours or up to 24 hours. The longer the ribs are allowed to marinate, the more flavorful they'll become.