Kitchen Chef Knives Real Damascus Knife Japanese VG10 67 Layer Stainless Steel Cleaver Knives Sharp Statoku Knife Full Tang Ergonomic Triple Rivet Handle

QUALITY DESIGN - Knives are crafted with VG10 steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 60±2 hardness for exceptional sharpness, edge retention. Curved design handle provides comfort and support. DURABLE & EASY TO CLEAN - The integrated design of the blade and the shank is not easy to break, safe and durable. It ensures long lasting performance and easy to clean. You can save a lot of time on cleaning. ULTRA SHARP & UNIQUE PATTERN - With careful hand polishing and precision tempering, each tapered ground edge is hand polished to 15° on each side for long-lasting sharpness and ease of honing. The blade has a unique damascus pattern that prevents food from sticking to the blade. CLEANING TIPS - You will prolong the life of the blades by washing them with clean water immediately after use. Please DO NOT use in the dishwasher, hand washing is recommended to maintain the excellent quality of the superior blade. Excellent Design--The knives are hand forged from high carbon stainless steel with a 2mm thick blade, designed with a 15% V-shaped beveled blade angle, high hardness and sharpness, making the knives faster and smoother to cut food. Note--Knives require little maintenance to ensure long-term durability and sharpness, whether detergent cleaning, hand washing or dishwasher cleaning, this knife is no problem, effectively prevent rust and blunt, cleaning it directly after the adsorption on the knife holder, beautiful and safe. Perfect GIFTS : Damascus steel is sharp and the patterned decoration is world-class, making them ideal Japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DON'T cut frozen foods or use as a butchers knife or cleaver.